Shanez Ajwain Seeds, also known as carom seeds or bishop’s weed, are small, seed-like fruits that are highly aromatic and flavorful. Here are some key features:
Ajwain seeds are grayish-green, striped, and curved, resembling cumin or caraway seeds.
Flavor and Aroma: They have a strong, bitter taste similar to thyme, with notes of oregano and anise. Their pungent flavor means a little goes a long way.
Culinary Uses: Common in Indian cuisine, ajwain seeds are often dry-roasted or ground and used in spice mixtures. They are typically added to dishes like lentils, bread, and biscuits