SHANEZ ANCHO CHILLI POWDER 
MILD, EARTHY AND SMOKY MEXICAN CHILLI
Ancho chilli is the dried form of the ripe poblano chilli. The dried chillies are finely ground to produce a rich, deeply coloured powder with gentle warmth and distinctive Mexican character.
Its flavour is earthy, sweet, fruity and smoky, with subtle raisin-like notes. Ancho chilli powder adds depth, colour and complexity without overpowering your food with intense heat.
Perfect for Mexican dishes, tacos, enchiladas, mole-style sauces, soups, marinades, stews, casseroles, beans, rice, meat rubs and slow-cooked recipes.
HOW TO USE
Add gradually to soups, sauces, stews, marinades and casseroles, then adjust to taste.
For deeper flavour, gently warm the powder in a little oil for several seconds before adding liquid ingredients. Avoid overheating because ground chilli can scorch and become bitter.
Use alone or combine with cumin, paprika, garlic, oregano and other spices when making Mexican-style seasoning blends and dry rubs.
INGREDIENTS
100% Ground Ancho Chilli.
HEAT LEVEL
Mild to Moderate.
Approximately 1,000–1,500 Scoville Heat Units.
PACKAGING AND STORAGE
Packed fresh in a food-grade resealable pouch in Brisbane, Australia.
Keep tightly sealed in a cool, dry place away from moisture, heat and direct sunlight. Always use a clean, dry utensil and reseal the pouch promptly after use.
Country of origin: Refer to the product label supplied.
Shanez Spicez — Packed Fresh in Brisbane.