Shanez Bourbon BBQ Dry Rub is a smoky, savoury seasoning for pork, beef, chicken, lamb, tofu and vegetables.
 
Apply it directly as a dry rub before barbecuing, grilling, smoking or roasting. Alternatively, mix it with olive oil to make a marinade.
 
Use approximately 20–30g per kilogram of meat or tofu. Refrigerate for a few hours before cooking to allow the flavour to develop.
 
Made in Australia and supplied in resealable packaging.