Jerk seasoning was originally used in chicken and pork but is now widely used on other meats.
Caribbean Jerk seasoning is sweet and spicey and used as a dry rub or marinade on meats. Jamaican Jerk is a little less sweet and a little more spicey.
Our combo comes in separate 250g bags (1x Jamaican Jerk 250g and 1x Caribbean Jerk 250g)
Comes in resealable packaging.
Caribbean and Jamaican Jerk Combo
Jamaican Jerk Seasoning
Ingredients: Salt, Sugar, dehydrated Vegetables, herbs and spices, food acid, soy sauce powder, flavour enhancer (635), canola oil, spice extract, paprika.
Blended and packed in Australia from imported and local ingredients
Caribbean Jerk Seasoning
Ingredients: Spices and Herbs, Sugar, salt, Soy Sauce powder, Canola Oil, Flavour enhancer (e635), Citric acid (E330), Paprika oleoresin
Blended and Packed in Australia from Imported and Local Ingredients