Coriander seeds are the seeds of the coriander plant. They have a light citrusy curry flavor and aroma and is related to the parsley family. 
 
Coriander seeds are both a herb and a spice.
 
Coriander seeds can be used whole, crushed or ground in cooking.  Coriander seeds are used for pickling, meat rubs, soups, stews, dough, stirfry, dips, breads, sauces, marinades and currie pastes.
 
Coriander seeds are commonly used in herbal teas. 
 
Comes in resealable packaging.