Bold • Smoky • Peppery
Combines cracked black pepper, savoury spices, garlic, paprika and smoky notes for bold beef flavour and a deep, dark BBQ bark.
All sizes are resealable zip bags with exception of 140g. It's is the only one in a bottle.
 
Perfect for the smoker, grill, BBQ or oven.
Take your beef to the Dark Side.
 
PERFECT FOR
Brisket • Beef Ribs • Short Ribs • Steaks • Burgers • Beef Roasts • Burnt Ends
HOW TO USE – BRISKET
 
Trim brisket as required, then apply a thin, even coating of yellow American mustard over all surfaces as a binder.
 
Apply Shanez Dark Matter Dust generously and evenly, pressing the seasoning onto the meat to help form a rich, dark bark.
 
Allow to rest for 30–60 minutes before smoking.
Smoke low and slow at approximately 110–135°C until a deep, dark bark has developed and the brisket is tender.
 
For other beef cuts, season generously before grilling, roasting or smoking.