Shanez Double Smoke Seasoning Rub is a Southern American-inspired blend with an intense smokehouse flavour balanced by sweet and savoury notes.
Perfect for pork ribs, beef ribs, steaks, brisket, pulled pork, burgers, chicken, lamb, tofu, roast potatoes and grilled vegetables. Use it as a dry rub before barbecuing, grilling, smoking or roasting, or combine it with a little oil to make a smoky marinade.
 
Apply approximately 20–30g per 1kg of food and allow it to rest for at least 20 minutes before cooking. For a stronger flavour, cover and refrigerate for several hours or overnight.
Supplied in a labelled, heat-sealed resealable pouch.