Fennel seeds are the seeds of the fennel plant. They have an aromatic aniseed/licorice flavor and is related to the carrot family. Fennel seeds are an ancient herb, possibly one of the oldest spices in the world.
 
Fennel seeds are both a herb and a spice.
 
Fennel seeds can be used whole, crushed or ground in cooking.  Fennel seeds are used in both sweet and savoury dishes; stir-fries, meats, salads, breads, sauces, soups and curries.
 
Fennel seeds are commonly used in herbal teas. 
 
Comes in resealable packaging.