Glucose syrup is a commercial sweetener that is commonly used in the food industry. It is a viscous, clear, and colorless liquid that is derived from corn or other starchy foods.
It is often used as a substitute for sugar in baked goods, confectionery, and dairy products. Glucose syrup is also used as a humectant, which means it helps to retain moisture and keep food fresh.
Glucose Syrup
$8.99Price
Ingredients: Over Maltotriose, Maltose, Maltotriose, Glucose