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Glucose syrup is a commercial sweetener that is commonly used in the food industry. It is a viscous, clear, and colorless liquid that is derived from corn or other starchy foods. 


It is often used as a substitute for sugar in baked goods, confectionery, and dairy products. Glucose syrup is also used as a humectant, which means it helps to retain moisture and keep food fresh.

Glucose Syrup

  • Ingredients: Over Maltotriose, Maltose, Maltotriose, Glucose

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