Beef Jerky is now this quick and easy to make!
 
This 200ml bottle with 1kg of lean topside or any low fat, high quality beef will make approximately 360g of completed jerky. 
 
It's this simple to use: .
1. Shake bottle well and pour over your cut meat.
2. Mix thoroughly, ensure all meat is covered in sauce.
3. Meat is now ready to put in dehydrator.
 
*Use with caution, contains hot chillis
*Wear gloves at all times!
*No need to marinate overnight