Japanese Pepper Seasoning can be used as an all-purpose condiment or finishing seasoning. Japanese Pepper Seasoning is used for sprinkling over: noodles, soups, vegetables, sides, meats, rice dishes, marinades, used in rubs, eggs, salad dressings, tempuras...
Vietnamese Pho Seasoning is used to flavor Pho soup.
Comes in resealable packaging.
Japanese Pepper and Pho Seasoning Combo
Our combo comes in separate 150g bags (1x Japanese Pepper Seasoning 150g and 1x Vietnamese Pho Seasoning 150g)
Japanese Seasoning Ingredients: Spices, Sesame seeds, rice cereal,dehydrated vegetables, spice extract(160c)
Vietnamese Pho Ingredients: Beef stock powder (maltodextrin, yeast extract, salt, sugar, cultured dextrose), onion powder, garlic powder, star anise, cinnamon, clove, fennel seed, coriander seed, black pepper, natural flavours.
Contains: yeast extract. May contain traces of soy or gluten depending on manufacturing environment.