top of page

Marjoram is an aromatic herb. Marjoram is an alternative to oregano and thyme, with a sweeter, milder flavor.


Marjoram is commonly used in Greek and Mediterranean cooking; pesto, pizza, pasta and meat dishes, breads, tomato sauces, soups, stews, vegetables, salads and vinegars.


Comes in resealable packaging.


    bottom of page