Shanez Memphis Style BBQ Dry Rub is a complete Southern American-inspired seasoning for ribs, steaks and other barbecue meats.
 
The flavour is savoury and smoky with gentle spice and just enough sweetness to round it out without making it an overly sweet rub. It forms a well-seasoned crust while complementing pork, beef, chicken and lamb.
 
Rub approximately 1 tablespoon (15–20g) evenly over each kilogram of meat. Allow it to rest for at least 20 minutes before barbecuing, grilling, smoking or roasting. For deeper flavour, cover and refrigerate for several hours or overnight.
 
Supplied in labelled, heat-sealed resealable packaging.