Nigella Seeds have also been known as Black Cumin, Black Caraway, Black Onion Seeds, Roman Coriander and Fennel Flower.
 
Nigella Seeds have a mild herby flavor with an slight oniony overtone.
 
Nigella seeds are used in salads, soups, sauces, vegetables (particularly potato), oatmeal, smoothies, yoghurt, breads (bread topping), Middle Eastern and Indian cuisine.
 
Comes in resealable packaging.