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Poppy seeds are a well-known kitchen staple, prized for their subtly nutty flavor and versatile culinary applications.


These tiny, slate-blue seeds are commonly used in baking, often adding a crunchy texture and a rich, nutty flavor to breads, cakes, and pastries.


In addition to their use in pastries, poppy seeds can also be used to add a delightful crunch and mild flavor to savory dishes like salads and coleslaw. They can also be ground into a paste for use in curry dishes or used as a topping for noodles or rice dishes.


Poppy seeds are a popular choice for adding complexity to salad dressings and spice blends, making them a valuable addition to any home cook's spice rack.


Comes in resealable packaging.

Poppy Seeds

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