Dehydrated Potato Flakes – Product of the USA
Make smooth, creamy mashed potato quickly and easily. These dehydrated potato flakes are ideal for fast meal preparation, side dishes, catering, camping, or keeping in the pantry for convenient everyday meals.
Directions:
Stovetop Method:
Bring 2 cups of water to the boil with butter or margarine, salt, pepper, or your preferred seasonings.
Remove from the heat and add ¼ cup of milk. Gradually stir in the potato flakes until your preferred texture and consistency is reached.
Heatproof Bowl Method:
Place the desired amount of potato flakes into a heatproof bowl. Add butter or margarine, then gradually pour in hot water while stirring until the mashed potato reaches your preferred consistency.
Add milk, milk powder, salt, pepper, or your preferred seasonings to taste.
The amount of potato flakes and liquid required may vary depending on how soft, thick, or creamy you prefer your mashed potato.
The amount of potato flakes required may vary depending on how soft, thick, or creamy you prefer your mashed potato.
Packed in convenient resealable packaging to help maintain freshness.