Bring warm, comforting bakery flavour to your kitchen with Shanez Pumpkin Pie Spice. This aromatic blend combines classic sweet spices to create the familiar flavour associated with pumpkin pie, spiced cakes and cosy homemade desserts.
Use it in pumpkin pie, muffins, cakes, biscuits, pancakes, porridge, custards, cheesecake, hot chocolate and coffee. It also adds a beautiful warming flavour to roasted pumpkin, sweet potato and other autumn-style dishes.
A little goes a long way. Start with 1–2 teaspoons per standard recipe, then adjust to taste.
Classic Pumpkin Pie Recipe
Ingredients
1 unbaked 23 cm sweet pastry shell
425 g smooth, well-drained pumpkin purée
395 g sweetened condensed milk
2 large eggs
2 teaspoons Shanez Pumpkin Pie Spice
Pinch of salt
Method
Preheat oven to 200°C conventional or 180°C fan-forced.
Place the pumpkin purée, condensed milk, eggs, Pumpkin Pie Spice and salt into a mixing bowl.
Whisk until completely smooth and evenly combined.
Pour the filling into the unbaked pastry shell.
Bake for 15 minutes.
Reduce the oven to 180°C conventional or 160°C fan-forced and bake for another 35–45 minutes.
The centre should be almost set but retain a slight wobble.
Allow to cool completely before slicing.
Serve chilled or at room temperature with whipped cream.