Shanez Premium Hamburger Seasoning brings the familiar savoury flavour of a classic Australian fish and chip shop burger to your home kitchen.
 
Mix 10–20g of seasoning through each kilogram of hamburger mince. For a traditional fish and chip shop-style result, add one egg, combine thoroughly and shape into patties before cooking.
 
It is also suitable for meatloaf, meatballs, rissoles, savoury mince and other recipes using minced or ground meat.
 
Made in Australia and supplied in resealable packaging.
 
Made in Australia and supplied in resealable packaging.