Fermented soy sauce powder is essentially dehydrated soy sauce.
 
It’s made by boiling soy sauce until the liquid evaporates, leaving behind solids that are then milled into a fine powder.
 
This powder retains the salty, umami-rich flavor of liquid soy sauce and can be used in various culinary applications.
 
Rehydration to Make Sauce:
Mixing Ratio: Typically, you can mix 1 part soy sauce powder with 1.5 parts water to recreate liquid soy sauce and adjust to your taste.
 
This rehydrated soy sauce can be used in stir-fries, marinades, and as a dipping sauce.
Also used as a dry seasoning, sprinkle it directly onto dishes like soups, stews, and dips for an extra savory punch without adding extra liquid.
Incorporate it into dry rubs for meats to enhance flavor.
Fermented Soy Sauce Powder
Fermented Soy Sauce (Water, Defatted Soy Beans, Wheat, Salt), Maltodextrin (Maize), Salt, Rice Bran Oil
Gluten-free
Halal
Ingredient declaration
Kosher
PHO-free
Vegan
Non-GMO
 
Comes in resealable packaging.