Shanez Tennessee Smokehouse Rub is a smoky, savoury seasoning made for beef, pork, chicken, lamb, tofu and vegetables.
 
Use it on ribs, brisket, steaks, pulled pork, burgers, chicken wings, roast potatoes and grilled vegetables. Apply directly as a dry rub before barbecuing, grilling, smoking or roasting, or mix with a little oil to make a marinade.
 
For best results, apply approximately 20–30g per 1kg of food and allow it to rest for at least 20 minutes before cooking.
Refrigerate for several hours or overnight for a deeper flavour.
Supplied in labelled, heat-sealed resealable packaging to help maintain freshness.