Perfect for seasoning blends, rubs, soups, sauces, snack dustings, rustic lentil stews, or even a cheeky Bloody Mary base. They’re your shortcut to slow-cooked depth, minus the fuss.
 
To rehydrate tomato granules for soups, stews, and broths, simply stir them directly into your hot liquid. No need for pre-soaking—heat does the work.
 
Basic Use:
Add 1 tablespoon of Shanez Tomato Granules per cup of liquid (water, stock, or sauce base). Simmer for 5–10 minutes to fully dissolve and release their rich, sun-dried flavour.
 
For a deeper infusion:
Bloom the granules first by mixing with a splash of warm water and olive oil
Let sit for 5 minutes, then stir into your dish during the sauté or simmer stage
In Soups & Stews:
 
Pro Tip: Mix with garlic powder, smoked paprika, and a pinch of sea salt for an instant umami bomb.
 
Comes in resealable packaging.