Shanez Xanthan Gum is a fine, free-flowing powder used to thicken, bind and stabilise foods. Suitable for sauces, gravies, soups, dressings, desserts, drinks and gluten-free baking.
Add a small amount gradually while whisking or blending to minimise clumping. Allow it to hydrate before adding more.
Ingredient: Xanthan Gum
Product of China
Supplied in resealable packaging and packed fresh in Brisbane.