Which Chicken Salt Is the Best? A Guide to Our Chicken Salt Range
- Shanez Jerkyz & Spicez
- Oct 16
- 4 min read
If you’ve ever found yourself wondering “Which chicken salt is the best?” — you’re not alone!
It’s one of the most common questions we get here at Shanez Jerkyz & Spicez, especially from customers trying our range for the first time. With more than ten varieties to choose from, it can be tricky to know where to start.
The truth is — there’s no single “best” chicken salt. It all depends on what kind of flavour you’re chasing and how you like your chips seasoned!
Below, we’ll break down our most popular salts, explain what makes them different, and give you an idea of which ones you’ll find in Aussie takeaways and fish & chip shops.
The Classic Choice: Original Chicken Salt
This is the all-time favourite and the one you’ll most likely find at your local fish and chip shop.
Our Original Chicken Salt has that familiar, savoury, well-balanced flavour that gives chips that perfect golden-seasoned taste. It’s comforting, classic, and instantly nostalgic — truly the Aussie go-to.
Whether you’re enjoying a late-night snack or a weekend feast, this chicken salt elevates your chips to a whole new level.
The blend of salt, spices, and a hint of chicken flavour creates a seasoning that is versatile enough to complement not just chips, but also popcorn, roasted vegetables, and even grilled meats.
For those who appreciate simplicity and tradition, the Original Chicken Salt is a must-have in your pantry.
The Fan Favourite: Kentucky Style Chicken Salt
If you love that famous “KFC-style” flavour, this is the one.
Our Kentucky Style Chicken Salt is inspired by that irresistible southern-style seasoning.
Many of our customers say this blend reminds them of the salt used on KFC chips… and they’re not wrong! It’s easily one of our top sellers, especially among takeaway shops.
This chicken salt is perfect for those who enjoy a bolder taste. It pairs beautifully with fried foods, adding a zesty kick that keeps you coming back for more.
Whether you’re making homemade chips or seasoning your fried chicken, this blend will transport your taste buds straight to the heart of the South.
For the Flavour Adventurers: Our Specialty Chicken Salts
Not all chicken salts are created equal — and that’s where our range really stands out.
Each of our handcrafted varieties brings its own unique flavour profile and personality to the table. Some are bold and punchy, others are subtle and savoury, and a few deliver that perfect balance of herbs and spices that takes your chips to the next level.
Whether you like something with a little kick, a touch of sweetness, or a gourmet twist, there’s a blend in our range that will hit the spot. Many takeaway shops and home cooks alike enjoy mixing it up — trying different flavours for different meals or letting customers pick their favourite.
Every blend has its own loyal following, and discovering yours is half the fun!
Which Chicken Salts Are Used in Takeaway Shops?
Across Australia, most fish and chip shops and local takeaways use either our Original or Kentucky Style Chicken Salt — they’re classic, crowd-pleasing flavours that everyone knows and loves.
However, we’ve noticed more and more shops experimenting with our Signature and specialty salts to stand out from the rest.
You might come across a spicier blend on loaded fries, or a more herby salt used on grilled fish — and that’s exactly how our range is designed to be enjoyed.
Not Sure Which One’s for You? Try Our 100g Sample Packs
If you’re not sure where to start, our 100g sample packs are a great way to taste-test your way through the range.A lot of our customers order a few different ones, try them out at home, and then come back for their new favourite in the larger size.
It’s the best way to discover your personal go-to chicken salt — whether that’s classic, spicy, smoky, or something completely unique.
*View our full range of salts here.
In Summary
Most popular overall: Original Chicken Salt
Most loved “KFC-style”: Kentucky Style Chicken Salt
Best for flavour variety: Specialty Blends & Signature Series
Most used by takeaways: Original and Kentucky Style
Best way to decide: Try a few 100g sample packs and find your perfect match
How to Use Chicken Salt
Now that you know about our chicken salt range, you might be curious about how to use it effectively.
Here are some tips to get the most out of your chicken salt:
Chips and Fries: The classic use! Sprinkle generously on hot chips straight out of the fryer for that perfect seasoning.
Popcorn: For a unique twist, try using chicken salt on your popcorn for a savoury snack that’s sure to impress.
Roasted Vegetables: Elevate your roasted veggies by tossing them in chicken salt before cooking. The flavours will enhance the natural sweetness of the vegetables.
Grilled Meats: Use chicken salt as a dry rub for grilled chicken, pork, or beef. It adds a delicious depth of flavour that will have everyone asking for seconds.
Soups and Stews: Add a pinch of chicken salt to your soups and stews for an extra layer of flavour. It’s a great way to enhance the overall taste without overpowering the dish.
Final Tip
No matter which one you choose, all our chicken salts are proudly made in Australia and crafted to give that perfect flavour hit — whether you’re seasoning chips, roast veggies, popcorn, or chicken wings.
So next time someone asks, “Which chicken salt is best?” — the answer is simple:
The one that makes your taste buds happiest.
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