Easy Bake Ginger Biscuits

A combination of chewy and crunchy, quick and easy to make Ginger Biscuits in just 4 steps. Simply set aside 20 minutes of your time!

A festive stack of ginger biscuits tied with red ribbon graces a wooden table, embodying the warmth and joy of the season.

I love this recipe for as it's simplicity of ingredients with limited time spent in the kitchen. Great as a snack and for dunking in milk or a hot drink!

Easy Bake Ginger Biscuits

Number of servings: 24

Preparation time: 10 minutes

Cooking time: 10-15 minutes

Ingredients

You will need:

• 110g butter

• 110g golden syrup

• 110g caster sugar

• 225g self raising flour

• 3 tsp ground ginger

Method

1. Preheat oven to 180ºC. Grease 2 biscuit trays.

2. In a saucepan over medium heat melt butter, golden syrup and caster sugar until the sugar has dissolved.

3. Pour the melted butter mix into a bowl with the flour and ginger and mix thoroughly.

4. Roll into small balls, flatten with a fork, place on biscuit trays and bake for 10-12 minutes for a softer, chewier biscuit or 15 minutes for a crunchier biscuit.

Biscuits will be soft when first taken out of the oven but will become firmer as they cool.

Enjoy them plain or alternative, lightly dust biscuits with sugar or drizzle with melted chocolate.

A plate of freshly baked gingerbread biscuits paired with a glass of milk, ready for a cozy treat.