Simple Steps to Create Delicious Charcoal Chicken Gravy at Home

If you love the taste of Charcoal Chicken, then you will fall for our easy-to-make Charcoal Chicken Gravy! This rich and flavorful gravy is perfect for drizzling over your favorite dishes. Best of all, it’s incredibly simple to whip up in your own kitchen. Let’s dive into the method and discover how you can elevate your meals with this delightful addition!

A bubbling pot of charcoal chicken gravy simmering on the stove

Gather Your Ingredients for Charcoal Chicken Gravy

Before you start, make sure you have all the necessary ingredients on hand. Here’s what you will need:

• Charcoal Chicken Seasoning: This is essential for that signature flavor.

• Flour: Equal parts to the seasoning is needed to help thicken the gravy.

• Milk: Use this to achieve your desired consistency.

• Leftover oil: If you have oil from cooking chicken, it will add an extra layer of flavor.

  
  

For example, a typical recipe uses 1/4 cup of each - seasoning and flour, alongside 1 cup of milk. This combination will yield a gravy rich enough for multiple servings.

Charcoal Chicken Seasoning

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The Cooking Method

How to Make Charcoal Chicken Gravy Using the Drippings

When you’ve just cooked a beautiful batch of charcoal‑seasoned chicken, don’t waste those flavour‑packed drippings. They’re the secret to a gravy that tastes like it came straight off a rotisserie line. This method keeps things simple, fast, and deeply savoury.

Heat the Pan

Set your pan over medium heat and keep all the leftover chicken drippings right where they are. This is your flavour base. If the pan looks a little dry, add a touch of oil or butter to bring it up to a workable amount.

Build the Roux

Sprinkle in equal parts Charcoal Chicken Seasoning and flour. Stir them into the hot drippings until they form a smooth paste. Let the roux cook for a minute or two — just long enough to toast the flour and unlock the seasoning.

Add the Milk

Slowly pour in the milk while whisking. Start with about a cup and add more until you reach your ideal thickness. The roux will tighten as it cooks, so keep it moving and let it bloom into a silky gravy.

Boost the Flavor

For an even richer finish, add a spoonful of leftover chicken oil as the gravy simmers. It deepens the colour, rounds out the seasoning, and gives the gravy that unmistakable charcoal‑chicken depth.

A bowl filled with rich charcoal chicken gravy ready to serve

Serve and Enjoy!

Once your gravy is ready, it’s time to serve! This Charcoal Chicken Gravy pairs beautifully with:

• Roasted vegetables

• Mashed potatoes

• Grilled chicken

  
  

Its versatility makes it a fantastic addition to any meal. Whether it’s a family dinner or a casual gathering with friends, this gravy will elevate every bite.

Pro Tips for Perfect Gravy

• Taste Test: Always taste your gravy before serving. You might find that a pinch of salt or an extra sprinkle of Charcoal Chicken Seasoning enhances the flavor perfectly.

  
  

• Storage: If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. Reheat gently on the stove, adding a splash of milk if it thickens too much.

  
  

• Experiment: Don’t hesitate to try additional ingredients! Sauteed onions or garlic can elevate your gravy to a whole new level.

  
  

A delicious plate of chicken topped with charcoal chicken gravy

Final Thoughts

Making Charcoal Chicken Gravy at home is easy and rewarding. With just a few simple ingredients and steps, you can create a delicious sauce that enhances your meals. Impress your family and friends with flavors that taste homemade. So why wait? Grab your Charcoal Chicken Seasoning and start cooking today! Enjoy the rich flavors and the satisfaction of making your own gravy. Happy cooking!