Golden Syrup and Honey Christmas Crinkle Cookies Recipe
- Shanez Jerkyz & Spicez
- 3 days ago
- 3 min read
The holiday season is a time for warmth, joy, and of course, delicious treats. One of the most delightful ways to celebrate is by baking cookies that not only taste amazing but also fill your home with the comforting aromas of spices and sweetness. This year, why not try your hand at making Golden Syrup and Honey Christmas Crinkle Cookies? These soft, slightly crackly cookies are infused with warm flavors that will surely become a festive favorite in your household.
In this blog post, we will guide you through the process of creating these delightful cookies, sharing tips and tricks along the way to ensure your baking experience is as enjoyable as the treats themselves. Let’s dive into the recipe!
Ingredients for Golden Syrup and Honey Christmas Crinkle Cookies
To make these scrumptious cookies, you will need the following ingredients:
200 g plain flour
½ tsp bicarb soda
1 tsp baking powder
1 tsp ground cinnamon
½ tsp nutmeg
Pinch of allspice
100 g softened butter
100 g caster sugar
2 tbsp golden syrup
1 tbsp raw honey (or honey powder reconstituted)
1 egg
Extra caster sugar for rolling
Gathering these ingredients is the first step in your baking adventure. The combination of golden syrup and honey not only adds sweetness but also imparts a unique flavor profile that sets these cookies apart from traditional recipes.
Preparation
Before you start mixing, it’s essential to prepare your workspace. Preheat your oven to 175 °C (fan ~155-160 °C) and line your baking trays with parchment paper. This will ensure that your cookies bake evenly and don’t stick to the trays.
In a medium bowl, whisk together the plain flour, bicarb soda, baking powder, and spices (cinnamon, nutmeg, and allspice). This dry mixture is crucial as it provides the structure and flavor for your cookies.
Creaming the Butter and Sugar
In another bowl, cream the softened butter and caster sugar together until the mixture is pale and fluffy. This step is vital as it incorporates air into the dough, resulting in soft and chewy cookies.
Once the butter and sugar are well combined, mix in the golden syrup and raw honey. The addition of these ingredients not only sweetens the dough but also adds a lovely caramel-like flavor that complements the spices beautifully.
Next, add the egg to the mixture and mix until smooth. This will help bind the ingredients together, creating a cohesive dough.
Combining the Mixtures
Now it’s time to fold in the dry mixture into the wet ingredients. Do this gently until just combined; overmixing can lead to tough cookies. The dough should be soft and slightly sticky, perfect for rolling into balls.
Rolling the Cookies
Using your hands, roll the dough into small balls, approximately 15 g each. This size is perfect for achieving that delightful crinkle effect during baking. Once rolled, coat each ball in extra caster sugar before placing them on the lined trays. Make sure to space them apart, as they will spread while baking.
Baking
Bake the cookies in your preheated oven for about 10–12 minutes, or until they are cracked on top. The aroma that fills your kitchen during this time is simply irresistible! Once baked, allow the cookies to cool on wire racks. This cooling process helps them set and enhances their texture.
Enjoying Your Cookies
These Golden Syrup and Honey Christmas Crinkle Cookies are best enjoyed fresh but can also be stored in an airtight container for several days. The warm flavors from the golden syrup and honey create a comforting treat that pairs perfectly with a cup of tea or coffee.
As you share these cookies with family and friends, you’ll find that they are not just a dessert but a way to spread joy and warmth during the festive season. Whether you’re gifting them or serving them at holiday gatherings, these cookies are sure to impress.
Conclusion
Baking is a wonderful way to celebrate the holiday season, and these Golden Syrup and Honey Christmas Crinkle Cookies are a delightful addition to any festive spread. With their soft, chewy texture and warm flavors, they are bound to become a cherished recipe in your collection.
So, gather your ingredients, preheat your oven, and get ready to create some magic in your kitchen. Happy baking, and may your holiday season be filled with joy, laughter, and delicious treats!
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